Cheesy Potato Pancakes
Category: Potato recipes / Pancakes recipes
Ingredients
- 4 russet potatoes, peeled and grated
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- ¼ cup real bacon bits (Optional)
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup corn oil
- 2 tablespoons butter
Directions
-
Mix together potatoes, eggs, and milk in a large bowl.
-
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
-
Heat corn oil and butter in a large skillet over medium heat.
-
Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
-
Drain cooked pancakes on paper towel-lined plate.
Lithuanian Cepelinai Recipe
Lithuanian cepelinai: Potato dumplings with mushroom sauce & bacon
Ultra Creamy Mashed Potatoes
Baked Potato Pizza
Cinnamon Roll Pancakes
TikTok Crispy Bubble Potatoes
Bacon and Potato Soup
Cheesy Ranch Potato Bake
Chef John's Chinese Scallion Pancakes
Pork Chop Potato Casserole
Potato Chowder Soup
Loaded Sweet Potato Casserole
Sour Cream Mashed Potatoes
Hot German Potato Salad
Red Velvet Pancakes
Broccoli Quiche with Mashed Potato Crust
Spicy Sweet Potato Soup
Mountain Mama's Potato Pancakes
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Coconut Banana Pancakes
Savory Kale, Cannellini Bean, and Potato Soup
Lemon Ricotta Pancakes with Blueberry Sauce
Fluffy and Delicious Pancakes
Spicy Sweet Potato and Coconut Soup