Potato Chowder Soup
Category: Potato recipes / Soups recipes
Ingredients
- 2 cups peeled and diced potatoes
- ½ cup diced carrots
- ½ cup diced celery
- ¼ cup chopped onion
- 1 teaspoon salt
- 4 cups water, or as needed to cover
- 2 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 (15 ounce) cans whole kernel corn, drained
- 2 ½ cups shredded Cheddar cheese
Directions
-
Place potatoes, carrots, celery, onion, and salt into a large pot. Add water to cover and bring to a boil over medium-high heat. Reduce the heat and simmer until potatoes are tender, about 20 minutes; do not drain.
-
When the vegetables are almost finished, combine milk, butter, and flour in a small saucepan over medium-low heat. Whisk constantly until butter melts and mixture is smooth and thick, 5 to 10 minutes.
-
Pour hot milk mixture into cooked vegetables. Add corn and Cheddar; cook and stir until Cheddar melts, about 3 minutes.
Turkey Taco Soup
Lithuanian cepelinai: Potato dumplings with mushroom sauce & bacon
Lithuanian Cepelinai Recipe
Ultra Creamy Mashed Potatoes
Savory Kale, Cannellini Bean, and Potato Soup
Baked Potato Pizza
Geneva's Ultimate Hungarian Mushroom Soup
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Mushroom Soup Without Cream
Hot German Potato Salad
Spicy Sweet Potato and Coconut Soup
Bacon and Potato Soup
Spicy Sweet Potato Soup
Sour Cream Mashed Potatoes
Instant Pot Creamy Mushroom Soup
Loaded Sweet Potato Casserole
Potato, Broccoli and Cheese Soup
Hearty Turkey Stew with Vegetables
TikTok Crispy Bubble Potatoes
Broccoli Quiche with Mashed Potato Crust
Rich Italian Sausage and Potato Soup
Spiced Parsnip Soup
Creamy Asparagus and Cauliflower Soup
Low-Carb Chicken and Mushroom Soup