Cassandra's Yummy Lamb Chops
Category: Lamb food recipes
Ingredients
- 2 lamb chops
- 2 bulbs roasted garlic
- ½ teaspoon dried thyme
- salt and ground black pepper to taste
- 1 ½ cups olive oil for marinating
- 1 cup red wine
- 3 tablespoons olive oil
- 1 small onion, chopped
Directions
-
Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
-
Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
-
Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.
Cooking Time:
Source:
Mama's Oh-So-Savory Lamb and Eggplant Casserole
Malaysian Flatbread (Roti Canai) with Curried Lentil Dip
Chef John's Grilled Lamb Steaks
Chef John's Braised Lamb Shanks
Instant Pot Lamb Shoulder Chops
Mediterranean Lamb and Lentil Stew
Oven-Roasted Boneless Leg of Lamb
Tabakh Roho (Syrian Lamb and Vegetable Stew)
Flavorful Persian Braised Lamb Shanks
Stuffed Leg of Lamb
Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
Lamb Korma
Butter Lamb Gravy
Traditional Gyros
Lamb Chops and Vegetables in Foil
Pakistani Lamb Chops
Lamb Merguez Sausage Patties
Grilled Leg of Lamb Steaks
Lamb Loaf
Lime Glazed Leg of Lamb