Lime Glazed Leg of Lamb
Category: Lamb food recipes
Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- ½ cup dry white wine
- 1 large clove garlic, pressed
- 2 tablespoons butter
- salt and pepper to taste
- ½ teaspoon dried thyme
- 1 (4 pound) leg of lamb, butterflied
Directions
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Preheat an outdoor grill for medium heat.
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In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
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Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Cooking Time:
Source:
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