Hamburger Steaks with Creamy Mushroom Gravy
Category: Beef and Veal recipes / Mushroom recipes
Ingredients
- 3 pounds ground beef
- 25 saltine crackers, crushed
- 1 cup milk
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 3 (10.5 ounce) cans condensed cream of mushroom soup
- 1 (8 ounce) can mushrooms, drained (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
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Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Cooking Time:
Source:
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