Country-Style Steak
Category: Beef and Veal recipes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon cracked black pepper
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder (Optional)
- 1 pound beef cube steaks
- ½ cup olive oil
- 2 cups beef broth
Directions
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.
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Retain 3 tablespoons of seasoned flour.
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Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.
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Whisk retained seasoned flour into beef broth until smooth.
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Pour broth over steaks. Cover the dish with aluminum foil.
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Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.
Editor's Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
