Texas Ranch Potato Salad
Category: Potato recipes / Salads, mixed recipes
Ingredients
- 1 (1 ounce) package ranch dressing mix
- 2 cups mayonnaise
- ¾ cup chopped green onion
- 1 pound bacon slices
- 5 pounds unpeeled red potatoes
Directions
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Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
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In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
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Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
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Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
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