Tuna Fish Pea Salad
Category: Salads, mixed recipes / Fish recipes
Ingredients
- 1 (12 ounce) can chunk light tuna in water, drained
- 1 (15 ounce) can peas, drained
- ¼ cup reduced-fat mayonnaise, or as needed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Directions
-
Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
Cooking Time:
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