Winter Fruit Salad with Lemon Poppyseed Dressing
Category: Salads, mixed recipes
Ingredients
- ½ cup white sugar
- ½ cup lemon juice
- 2 teaspoos diced onion
- 1 teaspoon Dijon-style prepared mustard
- ½ teaspoon salt
- ⅔ cup vegetable oil
- 1 tablespoon poppy seeds
- 1 head romaine lettuce, torn into bite-size pieces
- 4 ounces shredded Swiss cheese
- 1 cup cashews
- ¼ cup dried cranberries
- 1 apple - peeled, cored and diced
- 1 pear - peeled, cored and sliced
Directions
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In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
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In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
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