Southern Potato Salad
Category: Salads, mixed recipes / Potato recipes
Ingredients
- 4 potatoes
- 4 large eggs
- ½ cup mayonnaise
- ½ stalk celery, chopped
- ¼ cup sweet relish
- 1 clove garlic, minced
- 2 tablespoons prepared mustard
- salt and pepper to taste
Directions
-
Gather all ingredients.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop
- Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.
- Gently mix together and serve warm.
Cooking Time:
Source:
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