Pizza Cupcakes
Category: Pasta, pizza recipes / Snacks food recipes
Ingredients
- cooking spray
- 8 medium cherry tomatoes
- 1 (11 ounce) can refrigerated pizza crust
- 8 teaspoons shredded mozzarella cheese
- ½ cup pizza sauce (such as Classico®)
- 8 teaspoons finely chopped red onion
- ½ cup shredded mozzarella cheese
- 8 slices pepperoni, quartered
- Italian seasoning to taste
- red pepper flakes to taste
- garlic salt to taste
Directions
- Gather Ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
- Finely chop cherry tomatoes and drain any liquid; set aside.
- Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough.
- Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
- Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce, and add chopped tomatoes and red onions.
- Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
- Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes.
- Remove from the tin and serve hot.
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