Easiest Mushroom Sauce
Category: Mushroom recipes / Sauces recipes
Ingredients
- 2 cups beef broth
- ¾ pound mushrooms, diced
- ½ cup chopped green onions
- ½ cup butter, cut into pieces
- ¼ cup all-purpose flour, or more as needed
Directions
-
Whisk broth, mushrooms, green onions, butter, and flour together in a medium saucepan over medium heat. Bring to a boil, then cook, stirring constantly, until golden brown and thickened, 5 to 10 minutes.
Cooking Time:
Source:
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