Mushroom Chicken in Sour Cream Sauce
Category: Mushroom recipes / Chicken recipes
Ingredients
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- ½ teaspoon paprika
- ¼ teaspoon lemon pepper
- 1 teaspoon garlic powder
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) container sour cream
- ½ cup dry white wine
- 1 (8 ounce) package sliced fresh mushrooms
Directions
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Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
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Secure the cover onto the slow cooker and cook on Low for 8 hours.
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