Prime Rib Roast on Charcoal Grill
Category: Grill recipes / Beef and Veal recipes
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons cracked black pepper
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 tablespoon sea salt
- 1 tablespoon beef base
- 1 (7 pound) beef prime rib roast, at room temperature
- 2 cups wood chips, or as needed (Optional)
Directions
-
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
-
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
-
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Cooking Time:
Source:
Grilling Thick Steaks - The Reverse Sear
Grilled Tomahawk Steak
The Greatest Grilled Turkey
Texas Pork Ribs
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Sous Vide Tri Tip
Savory Garlic Marinated Steaks
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
These Grilled Ribeye Steaks Are Juicy and Flavorful
Grilled Sea Bass
Sous Vide New York Strip Steak
Perfect Pan Seared Filet Mignon
Prize-Winning Baby Back Ribs
Chef John's Grilled Lamb Steaks
Traditional Gyros
The Best Beef Tri-Tip
Sheet Pan Steak and Shrimp Fajitas
Cast Iron Pan-Seared Steak (Oven-Finished)
Grilled Pork Tenderloin
Smothered Round Steak with Gravy
Grilled Delmonico Steaks
Butcher's Steak (Hanger Steak)
Grilled Fish Sandwiches for Two
Make-Ahead Slow Cooker Beef Stew