Cornflake Corn Cake
Category: Desserts food recipes
Ingredients
- 1 teaspoon butter to grease pan
- 1 large egg
- 1/2 cup white sugar
- 6 tablespoons unsalted butter, melted
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 1/2 cups cornflakes, divided
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan generously with 1 teaspoon butter, and place a circle of parchment in the bottom.
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Whisk egg and sugar together in a bowl until light and fluffy, about 1 minute. Whisk in melted butter, yogurt, and milk until combined.
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Add cornmeal, flour, salt, baking powder, and baking soda to egg mixture; whisk until dry ingredients are moistened. Fold in 2 cups of the cornflakes with a spatula. Transfer batter to the prepared pan, and smooth the top.
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Scatter remaining 1/2 cup cornflakes evenly over the top; press in lightly with your fingers.
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Bake in the preheated oven until a skewer inserted near the center comes out clean, about 25 minutes.
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Cool cake in the pan for 15 to 20 minutes before removing to a plate. Cool completely before serving with fresh fruit or a fruit sauce.